NIBBLE & SCRIBBLE - Vol. 4

Its been a while. But for the latest Nibble & Scribble post it is the classic Steak and Chips with some crispy fried onion rings and a Bearnaise Sauce . Trust me it was delicious.

NIBBLE & SCRIBBLE - Vol. 3

Something to give your sweet tooth a sexual root-canal. Its a Millefeulle (French for 1000 layers) very easy to make and looks extremely professional. Take a look and enjoy.

NIBBLE & SCRIBBLE - Vol. 2

CHEATS PIZZA

The cheats pizza is one of Suz and my favourite quick meals to make. This is our preferred one to to make: A good quality ready margherita pizza base (we have found that Woollies dose the best one) topped with caramelised onions, streaky bacon, fresh avo and cheese.

The best bit about this is one can use any toppings of your preferred choice; slap them on and stick it in a preheated oven (200°C) for 15min and its ready to serve.

Here are the photos of our perfect ‘cheats pizza’.

NIBBLE & SCRIBBLE - Vol. 1

Nibble & Scribble is a concept that my girlfriend Suzanne saw in post called Skin and Salt by Thomas Pepler. We saw what they did and really enjoyed it so together we decided to give it our own twist as one of our cooking is one favourite activities to do together. This will be the first of a series of Nibble & Scribble posts. It will stage some of the meals that we cook and capture.

We start Nibble & Scribble off with a pasta dish: Fresh gnocchi, with a burnt butter, crispy bacon and sage sauce.