Nibble & Scribble is a concept that my girlfriend Suzanne saw in post called Skin and Salt by Thomas Pepler. We saw what they did and really enjoyed it so together we decided to give it our own twist as one of our cooking is one favourite activities to do together. This will be the first of a series of Nibble & Scribble posts. It will stage some of the meals that we cook and capture.
We start Nibble & Scribble off with a pasta dish: Fresh gnocchi, with a burnt butter, crispy bacon and sage sauce.
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